Resource ID:
19709
Grade Range:
10, 11, 12
In this lesson, students learn the ethical and legal responsibilities associated with child care and apply procedures for creating safe environments that promote the health and wellness of children.
Resource ID:
19710
Grade Range:
10, 11, 12
In this lesson, students will analyze the development of toddlers, preschool and school-age children, including those with special needs, by determining their needs for physical, emotional, social and intellectual growth.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
19736
Grade Range:
10, 11, 12
In this lesson, students will review steps to solving conflicts in different situations and demonstrate effective communication skills – verbal, non-verbal, written, and electronic.
Resource ID:
20165
Grade Range:
10
In this lesson, students will understand the objectives of the program, interpret rules and policies of Texas Department of Licensing and Regulation, and demonstrate ethical behaviors in the workplace.
Resource ID:
20164
Grade Range:
10, 11, 12
In this lesson, students will identify characteristics needed to work with others, identify settings and local groups for community service, plan and deliver a presentation to encourage volunteer service, and prepare a public relations campaign for a…
Resource ID:
20163
Grade Range:
10, 11, 12
In this lesson, students will learn and demonstrate their knowledge of first aid and CPR guidelines.
Resource ID:
20161
Grade Range:
9, 10, 11, 12
In this lesson, students will identify resources and support systems that provide assistance to families in crisis.
Resource ID:
20157
Grade Range:
10, 11, 12
In this lesson, students will analyze the effect of environmental and hereditary factors on fetal development, including prenatal brain development.
Resource ID:
20156
Grade Range:
10, 11, 12
In this lesson, students will analyze child guidance practices related to sanitation, obesity prevention, rest, and exercise, plan a nutritious snack based on the USDA guidelines, discuss incorporate exercising and eating healthy foods as part of a child…
Resource ID:
20155
Grade Range:
9, 10, 11, 12
In this lesson, students will evaluate the areas of stress and design a poster depicting ways to manage stress. Students will investigate strategies for prevention and management of individual and family problems and crises.
Resource ID:
20150
Grade Range:
10, 11, 12
In this lesson, students will review all TEKS for Child Development, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
