Resource ID:
11353
Grade Range:
9, 10, 11, 12
In this lesson, students will create a professional multimedia presentation appropriate for the Business Information Industry. Students will analyze the effectiveness of the various elements used in the multimedia presentations.
Resource ID:
11482
Grade Range:
9, 10, 11
In this lesson, the students will learn to identify organizational and managerial structures of business, as well as levels and functions of management.
Resource ID:
19702
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate effective communication skills and brainstorm solutions to personal and workplace conflicts.
Resource ID:
12236
Grade Range:
9, 10
In this lesson, students will identify and describe careers available in the Health Science Industry.
Resource ID:
11569
Grade Range:
9, 10, 11
This lesson assists students to analyze the different career opportunities suited for them based on goals and interests.
Resource ID:
11573
Grade Range:
9, 10, 11
This lesson will help students develop an effective career portfolio that will give them the confidence to speak about their accomplishments and work/volunteer experience with prospective employers.
Resource ID:
14268
Grade Range:
9, 10, 11, 12
In this lesson, students will research careers in the advertising/marketing industry as well as describe businesses related to advertising.
Resource ID:
7430
Grade Range:
9, 10, 11, 12
This lesson focuses on expanding student's knowledge and interest in transportation-related careers and, specifically, learning more about Department of Transportation (DOT) careers.
Resource ID:
14762
Grade Range:
9, 10
Students will be able to compare renewable and non-renewable energy sources. They will also demonstrate they know how to research information and create a presentation about a green energy career they are interested in pursuing.
Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19706
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different…
Resource ID:
19707
Grade Range:
9, 10, 11, 12
In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse. Students will create a three-dimensional diorama to include strategies to…
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
