Resource ID:
20120
Grade Range:
9, 10, 11, 12
In this lesson, students will practice correct hand washing steps, recognize ways to prevent common kitchen accidents, observe how to use a fire extinguisher, outline foodborne illness and the causes, clarify how proper food handling practices can prevent…
Resource ID:
20118
Grade Range:
11, 12
In this lesson, students will develop an understanding of the properties of microorganisms that cause food spoilage. Students will also define the difference between food intoxication and food infection, identify the correct handwashing procedures, and…
Resource ID:
19861
Grade Range:
11, 12
In this lesson, students will identify different types of work that food scientists do and trace the development of the scientific study of food.
Resource ID:
20053
Grade Range:
11, 12
In this lesson, students will investigate and summarize the provisions of the Fair Labor Standards Act in regards to the Food Service Industry.
Resource ID:
13580
Grade Range:
11, 12
Impression evidence found at the crime scene often provides important investigative leads. In addition to defining class characteristics, it can also provide unique, individual characteristics that may lead to a specific source. This lesson is a lab in…
Resource ID:
13520
Grade Range:
10, 11, 12
In this lesson, students will understand how to effectively perform forcible entry techniques used by fire personnel to gain entry into buildings, vehicles, aircraft, and other areas of confinement when normal means of entry are locked or blocked.
Resource ID:
11442
Grade Range:
10, 11, 12
The purpose of this lesson is to help students gain a basic understanding of the impact of a European common currency and the role of the Foreign Exchange Market.
Resource ID:
11456
Grade Range:
10, 11, 12
In this lesson, students will explain how a foreign exchange market functions globally, and identify the importance of international financial markets.
Resource ID:
13571
Grade Range:
11, 12
Glass fragments located at a crime scene can be essential to determining the identity and sometimes the location of a suspect. However, in all cases, the forensic scientist is required to draw comparison samples and determine the class or category of the…
Resource ID:
13578
Grade Range:
11, 12
In this lesson, students get an overview of paint elements and the steps involved in forensic paint analysis. The lesson also includes a paint layer determination lab.
Resource ID:
13588
Grade Range:
11, 12
This lesson introduces students to forensic serology. Forensic serology is the detection and the classification of various types of human bodily fluids such as blood, semen, and saliva. Serology can also involve the identification of bloodstain patterns…
Resource ID:
13592
Grade Range:
11, 12
In this lesson, students will learn about forensic toxicology, the role of the toxicologist, collecting and preserving toxicological evidence, and techniques used to measure toxicology. Students will also conduct a chromatography lab and compute blood…
Resource ID:
13576
Grade Range:
11, 12
In this lesson, students learn how to use a UV light to collect evidence. Students will complete a lab experience to better understand this process.
Resource ID:
7661
Grade Range:
10, 11, 12
In this lesson, students will learn safe fork lift operation, including how to identify engine safety components, safe operation of fork lift attachments, and common hazards.
Resource ID:
12132
Grade Range:
10, 11, 12
In this lesson, students compare government systems and examine the impact of different systems on world events.
Resource ID:
13102
Grade Range:
9, 10
In this lesson, students will explore research papers in MLA formatting. They will have the opportunity to evaluate existing research papers, format existing research papers, practice citing sources, and create their own research paper.
Resource ID:
11734
Grade Range:
10, 11, 12
This lesson demonstrates, how to legally form various types of business, how to analyze and journalize transactions that liquidate the assets of these types of businesses.
Resource ID:
11480
Grade Range:
9, 10, 11
In this lesson, students will learn to describe and contrast different forms of business ownership.
Resource ID:
11488
Grade Range:
9, 10, 11
In this lesson, the student will define domestic and international business and explain the impact of global dependency on the United States economy.
Resource ID:
19862
Grade Range:
10, 11, 12
In this lesson, students will determine the importance of and techniques for purchasing, receiving, and storage, in providing safe.
