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Lesson Plan: Food Service Laws and Regulations

Resource ID
20053
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will investigate and summarize the provisions of the Fair Labor Standards Act in regards to the Food Service Industry.

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Documents
Lesson Plan: Food Service Laws and Regulations.docx
Laws and Regulations in the Food Service Industry.pptx
EEOC-is-the-Law-Poster-supplement.pdf
Family-and-Medical-Leave-Act.pdf
I-Have-Rights-Teen-Poster.pdf
KWL-Laws-and-Regulations-in-the-Food-Industry.pdf
Laws-and-Regulations-Affecting-the-Food-Industry-Flashcards.pdf
Minimum-Wage-Poster.pdf
Overtime-Pay-Requirement.pdf
Rubric-for-Laws-and-Regulations-Presentation.pdf
Workplace-Policies.pdf
Youth-Minimum-Wage-Fair-Labor-Standards-Act.pdf
Youth-Rules-bookmark.pdf
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