Grade Range:
9, 10, 11, 12, 13
Resource ID:
20031
Grade Range:
11, 12
In this lesson, students will formulate staff training plans to create an effective working team.
Resource ID:
20110
Grade Range:
11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
20100
Grade Range:
11, 12
In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
Resource ID:
20076
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20049
Grade Range:
11, 12
In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
Resource ID:
20019
Grade Range:
11, 12
In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training…
Resource ID:
19972
Grade Range:
11, 12
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
Resource ID:
19940
Grade Range:
11, 12
In this lesson, students will identify and discuss the impact of technology on the hotel industry.
Resource ID:
19427
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…
