Resource ID:
19973
Grade Range:
10, 11, 12
In this lesson, students will analyze the impact of work related injuries.
Resource ID:
19972
Grade Range:
11, 12
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
Resource ID:
19962
Grade Range:
11, 12
In this lesson, students compare and contrast the hospitality code of ethics and ethical standards.
Resource ID:
19955
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
19940
Grade Range:
11, 12
In this lesson, students will identify and discuss the impact of technology on the hotel industry.
Resource ID:
19937
Grade Range:
9, 10, 11, 12
In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
Resource ID:
20033
Grade Range:
10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
Resource ID:
19932
Grade Range:
10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
Resource ID:
19904
Grade Range:
10, 11, 12
In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.
Resource ID:
19894
Grade Range:
11, 12
In this lesson, students will defend personal integrity as it affects human relations on the job.
Resource ID:
19884
Grade Range:
10, 11, 12
In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department. Students will identify their interests and skill sets to determine the best career pathway in Hospitality and…
Resource ID:
19427
Grade Range:
11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A…
Resource ID:
19425
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hotel Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
