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Lesson Plan: Safety and Sanitation Guidelines & Hotel Management

Resource ID
19973
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will analyze the impact of work related injuries.

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<a href="https://www.txcte.org/resource/lesson-plan-safety-and-sanitation-guidelines-hotel-management" title="Lesson Plan: Safety and Sanitation Guidelines & Hotel Management" class="active">Lesson Plan: Safety and Sanitation Guidelines & Hotel Management</a>

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Documents
Lesson Plan: Safety and Sanitation Guidelines - Hotel Management.docx
Safety and Sanitation Guidelines Hotel Management.pptx
A-to-Z-Index-of-Foodborne-Illness-Flashcards.pdf
All-About-OSHA1.pdf
Fire-Extinguisher-Use-Key1.pdf
Fire-Extinguisher-Use1.pdf
Job-Safety-and-Health-Its-the-Law-Poster.pdf
OSHA-at-a-Glance1.pdf
Rubric-for-Oral-Presentation-of-Foodborne-Illness.pdf
Safety-and-Sanitation-Guidelines-Notes-Key.pdf
Safety-and-Sanitation-Guidelines-Notes1.pdf
TFERHandwashPosterEng1.pdf
Workers-Rights1.pdf
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