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Lesson Plan: Empowering Your Job Skills Culinary Arts

Resource ID
19823
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will practice and demonstrate appropriate interviewing skills, and rehearse and role-play the interview process.

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<a href="https://www.txcte.org/resource/lesson-plan-empowering-your-job-skills-culinary-arts" title="Lesson Plan: Empowering Your Job Skills Culinary Arts" class="active">Lesson Plan: Empowering Your Job Skills Culinary Arts</a>

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Documents
Lesson Plan: Empowering Your Job Skills CA.docx
Empowering-Your-Job-Skills-Practicum-in-Culinary-Arts-PPT.pptx
25-Key-Interview-Principles.pdf
Empowering-Your-Job-Skills-Notes-Key.pdf
Empowering-Your-Job-Skills-Notes2.pdf
Interview-Score-Sheet.pdf
101-Interview-Questions1.pdf
How to Tie a Necktie.pdf
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