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  • Culinary Arts
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  • Lesson Plan: Using Math and Science for Quality Food
  • Lesson Plan: Introductory Lesson Culinary Arts
  • Lesson Plan: Current Trends in the Food Industry - Gluten-Free
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Lesson Plan: Food Measurement Matters

Resource ID
20015
Grade Range
10
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will use math skills and convert U.S. to metric measures using formulas in order to precisely measure foods.

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Documents
Lesson Plan: Food Measurement Matters.docx
Food Measurement Matters!.pptx
AbbreviationsVolume-and-Weight-Equivalents.pdf
Length-Mass-and-Volume-Conversions-Calculations-Key.pdf
Length-Mass-and-Volume-Conversions-Calculations.pdf
Measurement-Abbreviations-Key.pdf
Measurement-Abbreviations-Squared-and-Cubed-Key.pdf
Measurement-Abbreviations-Squared-and-Cubed.pdf
Measurement-Abbreviations.pdf
Measurement-Equivalents.pdf
Measurement-Matters-Lab-Instructions.pdf
Measurement-Matters-Lab-Worksheet.pdf
Measurement-Stations.pdf
Note-Taking-Measurement-Matters.pdf
Temperature-Conversions-Calculations-Key.pdf
Temperature-Conversions-Calculations.pdf
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