produce a professional portfolio to include information such as:
official documentation of attainment of technical skill competencies;
recognitions, awards, and scholarships;
community service activities;
documentation of preparation for state or national industry certification such as food sanitation
student organization participation;
practicum supervisor evaluations;
letters of recommendation;
any other supporting documents;
present the portfolio to interested stakeholders;
evaluate employment options, including salaries and benefits;
determine effective money management and financial planning techniques to manage: