transportation costs; and
develop a personal budget based on career choice using effective money management and financial
The student demonstrates professional standards/employability skills as required by business and
participate in a paid or unpaid, laboratory- or work-based application of previously studied
participate in training, education, or preparation for licensure, certification, or other relevant
demonstrate professional standards and personal qualities needed to be employable such as self
employ teamwork and conflict-management skills with increased fluency to achieve collective goals;
employ planning and time-management skills and tools with increased fluency to enhance results and
The student applies professional communications strategies. The student is expected to:
demonstrate verbal and non-verbal communication consistently in a clear, concise, and effective
present information formally and informally in an effective manner;
apply active listening skills to obtain and clarify information; and
exhibit public relations skills to maintain internal and external customer/client satisfaction.
The student implements advanced problem-solving methods. The student is expected to employ critical
The student understands and applies proper safety techniques in the workplace. The student is
comply with Occupational Safety and Health Administration regulations in the workplace;
demonstrate knowledge of procedures for reporting and handling accidents and safety incidents;
analyze health and wellness practices that influence job performance; and
understand and follow workplace safety rules and regulations.
The student understands the professional, ethical, and legal responsibilities in culinary arts. The
