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§130.262.c.5.A
demonstrate a positive, productive work ethic by performing assigned tasks as directed;
§130.262.c.5.B
show integrity by choosing the ethical course of action when making decisions; and
§130.262.c.5.C
comply with all applicable rules, laws, and regulations in a consistent manner.
§130.262.c.6
The student demonstrates proper culinary techniques and knowledge of the professional kitchen. The
§130.262.c.6.A
demonstrate proper use of large and small equipment in a commercial kitchen with increased
§130.262.c.6.B
demonstrate advanced food production and presentation techniques;
§130.262.c.6.C
demonstrate moist, dry, and combination cookery methods;
§130.262.c.6.D
demonstrate advanced food preparation skills used in commercial food service preparations;
§130.262.c.6.E
demonstrate advanced baking techniques;
§130.262.c.6.F
demonstrate proper receiving and storage techniques; and
§130.262.c.6.G
demonstrate proper cleaning of equipment and maintenance of the commercial kitchen.
§130.263.c.1
The student demonstrates professional standards/employability skills as required by business and
§130.263.c.1.A
participate in a paid or unpaid, laboratory- or work-based application of previously studied
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.1.B
participate in training, education, or preparation for licensure, certification, or other relevant
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.1.C
demonstrate professional standards and personal qualities needed to be employable such as leadership
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.1.D
employ teamwork and conflict-management skills with increased fluency to achieve collective goals;
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.1.E
employ planning and time-management skills and tools with increased fluency to enhance results and
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.2
The student applies professional communications strategies. The student is expected to:
§130.263.c.2.A
demonstrate verbal and non-verbal communication consistently in a clear, concise, and effective
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.263.c.2.B
present information formally and informally in an effective manner;
1 RESOURCE(S)

Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

CTE TEKS - Implemented 2017-2018, adopted in 2015

Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the corresponding TEKS are included. This scope and sequence may be adapted or adopted by the local education agency.

1 COURSE BINDER(S)

Practicum in Hospitality Services/Extended Practicum in Hospitality Services

Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of further enhancing the knowledge, skills, and industry based experiences that students receive through workplace application.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

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