In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.
§130.274.c.6.F
practice etiquette, food presentation, and table service appropriate for specific situations; and
In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.6.G
apply food-storage principles.
§130.274.c.7
The student demonstrates effective work habits. The student is expected to:
§130.274.c.7.A
participate as an effective team member by demonstrating cooperation and responsibility;
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.
5 RESOURCE(S)