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Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins
Resource ID
19716
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University
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Description
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
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