Image
Lesson Plan: We Are What We Eat – Connecting Food and Health
Resource ID
19901
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University
Sections
Description
In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.
Scroll to the related items section at the bottom of this page for additional resources.
Resources
Videos
No videos.
Documents
Links