Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Resource ID:
20031
Grade Range:
11, 12
In this lesson, students will formulate staff training plans to create an effective working team.
Resource ID:
19892
Grade Range:
10, 11, 12
In this lesson, students will investigate the laws, regulations, and the guidelines of ethical behavior in the Hotel Management industry, participate in role-playing scenarios, and demonstrate professional and ethical decision-making in the work…
Resource ID:
20120
Grade Range:
9, 10, 11, 12
In this lesson, students will practice correct hand washing steps, recognize ways to prevent common kitchen accidents, observe how to use a fire extinguisher, outline foodborne illness and the causes, clarify how proper food handling practices can prevent…
Resource ID:
20112
Grade Range:
10, 11, 12
In this lesson, students will identify self-responsibility and self-management skills, review components of resumes, portfolios, and interviews. Students will also create a personal resume, enhance a career portfolio with additional items, identify proper…
Resource ID:
20110
Grade Range:
11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and…
Resource ID:
20106
Grade Range:
10, 11, 12
In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest…
Resource ID:
20100
Grade Range:
11, 12
In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
Resource ID:
20099
Grade Range:
10, 11, 12
In this lesson, students will expand job-specific technical vocabulary.
Resource ID:
20098
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
Resource ID:
20097
Grade Range:
10, 11, 12
In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
Resource ID:
20088
Grade Range:
10, 11, 12
In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-…
Resource ID:
20076
Grade Range:
11, 12
In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20069
Grade Range:
11, 12
In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
Resource ID:
20050
Grade Range:
10, 11, 12
In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
Resource ID:
20049
Grade Range:
11, 12
In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
Resource ID:
20032
Grade Range:
10, 11, 12
In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
Resource ID:
20019
Grade Range:
11, 12
In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training…
