Grade Range:
9, 10, 11, 12, 13
Resource ID:
19892
Grade Range:
10, 11, 12
In this lesson, students will investigate the laws, regulations, and the guidelines of ethical behavior in the Hotel Management industry, participate in role-playing scenarios, and demonstrate professional and ethical decision-making in the work…
Resource ID:
20112
Grade Range:
10, 11, 12
In this lesson, students will identify self-responsibility and self-management skills, review components of resumes, portfolios, and interviews. Students will also create a personal resume, enhance a career portfolio with additional items, identify proper…
Resource ID:
20106
Grade Range:
10, 11, 12
In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest…
Resource ID:
20099
Grade Range:
10, 11, 12
In this lesson, students will expand job-specific technical vocabulary.
Resource ID:
20098
Grade Range:
10, 11, 12
In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
Resource ID:
20097
Grade Range:
10, 11, 12
In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
Resource ID:
20088
Grade Range:
10, 11, 12
In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-…
Resource ID:
20075
Grade Range:
10, 11, 12
Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
Resource ID:
20050
Grade Range:
10, 11, 12
In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
Resource ID:
20032
Grade Range:
10, 11, 12
In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
Resource ID:
19973
Grade Range:
10, 11, 12
In this lesson, students will analyze the impact of work related injuries.
Resource ID:
19955
Grade Range:
10, 11, 12
In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
Resource ID:
20033
Grade Range:
10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
Resource ID:
19932
Grade Range:
10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
Resource ID:
19904
Grade Range:
10, 11, 12
In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.
Resource ID:
19884
Grade Range:
10, 11, 12
In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department. Students will identify their interests and skill sets to determine the best career pathway in Hospitality and…
Resource ID:
19425
Grade Range:
10, 11, 12
CTE TEKS - Implemented 2017-2018, adopted in 2015
Hotel Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief…
