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  • Lifetime Nutrition and Wellness
  • Scope and Sequence: Lifetime Nutrition and Wellness
  • Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes
  • Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins
  • Lesson Plan: ChooseMyPlate – Oils and Fats
  • Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition
  • Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals
  • Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins
  • Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets
  • Lesson Plan: ChooseMyPlate – Grains and Carbohydrates
  • Lesson Plan: Nutrition Principles for a Lifetime of Wellness
  • Lesson Plan: More Power To You! The Energy in Food
  • Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label
  • Lesson Plan: We Are What We Eat – Connecting Food and Health
  • Lesson Plan: Nutritious Cupcake Wars Competition
  • Lesson Plan: Maintaining a Healthy Digestive System
  • Lesson Plan: Type I Diabetes Investigation
  • Review the scope and sequence document. One or more lesson plans are currently not available.
  • Lesson Plan: Table Settings Etiquette and Presentation
  • Lesson Plan: Successful Lab Management Guidelines
  • Lesson Plan: End of Course Project Options for Lifetime Nutrition and Wellness
  • Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy
  • Lesson Plan: Introduction to Lifetime Nutrition and Wellness
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Lesson Plan: ChooseMyPlate – Oils and Fats

Resource ID
19713
Grade Range
9
10
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.

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Documents
Lesson Plan: ChooseMyPlate - Oils and Fats.docx
Fats.pptx
Build-A-Healthy-Meal.pdf
ChooseMyPlate-Oils-Key.pdf
ChooseMyPlate-Oils.pdf
Fast-and-Easy-Recipes.pdf
Fats-Key.pdf
Fats.pdf
Healthy-Recipes.pdf
Rubric-for-Laboratory-Experience-Oils-or-Fats.pdf
Substitutions-for-Healthier-Cooking-and-Baking.pdf
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