Lifetime Nutrition and Wellness Binder Count
42
Lifetime Nutrition and Wellness
  1. Scope and Sequence: Lifetime Nutrition and Wellness
  2. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes
  3. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins
  4. Lesson Plan: ChooseMyPlate – Oils and Fats
  5. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition
  6. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals
  7. Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins
  8. Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets
  9. Lesson Plan: ChooseMyPlate – Grains and Carbohydrates
  10. Lesson Plan: Nutrition Principles for a Lifetime of Wellness
  11. Lesson Plan: More Power To You! The Energy in Food
  12. Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label
  13. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition
  14. Lesson Plan: We Are What We Eat – Connecting Food and Health
  15. Lesson Plan: Nutritious Cupcake Wars Competition
  16. Lesson Plan: Nutrition Principles for a Lifetime of Wellness
  17. Lesson Plan: More Power To You! The Energy in Food
  18. Lesson Plan: Maintaining a Healthy Digestive System
  19. Lesson Plan: We Are What We Eat – Connecting Food and Health
  20. Lesson Plan: Type I Diabetes Investigation
  21. Lesson Plan: Nutritious Cupcake Wars Competition
  22. Lesson Plan: Nutrition Principles for a Lifetime of Wellness
  23. Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label
  24. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins
  25. Review the scope and sequence document. One or more lesson plans are currently not available.
  26. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes
  27. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins
  28. Lesson Plan: ChooseMyPlate – Oils and Fats
  29. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals
  30. Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins
  31. Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets
  32. Lesson Plan: ChooseMyPlate – Grains and Carbohydrates
  33. Lesson Plan: Table Settings Etiquette and Presentation
  34. Lesson Plan: Successful Lab Management Guidelines
  35. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes
  36. Lesson Plan: ChooseMyPlate – Oils and Fats
  37. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals
  38. Lesson Plan: Nutrition Principles for a Lifetime of Wellness
  39. Lesson Plan: End of Course Project Options for Lifetime Nutrition and Wellness
  40. Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy
  41. Lesson Plan: Introduction to Lifetime Nutrition and Wellness
  42. Review the scope and sequence document. One or more lesson plans are currently not available.
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Lesson Plan: ChooseMyPlate – Oils and Fats

Resource ID:19713
Grade Range:9, 10, 11, 12
Institutional Organization:Stephen F. Austin State University

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Description

In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.

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Lesson Plan: ChooseMyPlate - Oils and Fats.docx Fats.pptx Build-A-Healthy-Meal.pdf ChooseMyPlate-Oils-Key.pdf ChooseMyPlate-Oils.pdf Fast-and-Easy-Recipes.pdf Fats-Key.pdf Fats.pdf Healthy-Recipes.pdf Rubric-for-Laboratory-Experience-Oils-or-Fats.pdf Substitutions-for-Healthier-Cooking-and-Baking.pdf

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