Lesson Plan: Introductory Lesson - Operations of Restaurants

Resource ID:20065
Grade Range:9, 10
Institutional Organization:Stephen F. Austin State University

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Description

In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.

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Lesson Plan: Introductory Lesson - Operations of Restaurants.docx Introductory Lesson - Operations of Restaurants.pptx Career Clusters PPT.pptx Career Clusters.pdf Career-and-Technical-Education-Rubric8.pdf Blank-Career-and-Technical-Education-Terms15.pdf Career-and-Technical-Education-KWL-Chart4.pdf Career-and-Technical-Education-Terms8.pdf Career-and-Technical-Education-CTE-Graphic-Organizer-RM.pdf Career-and-Technical-Education-Terms-Key4.pdf CTE-Terms-Matching-Game19.pdf

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