In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Description
Documents
Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism.docx
Point-of-Sale-Systems-in-the-Foodservice-Industry-PPT.pptx
Anticipation-Guide-Point-of-Sale-Systems-Key.pdf Anticipation-Guide-Point-of-Sale-Systems.pdf Foodservice-Resources-Evaluation.pdf Point-of-Sale-Systems-Key.pdf Point-of-Sale-Systems-Reflection.pdf Point-of-Sale-Systems.pdf