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§130.274.c.2.B
assess the effects of nutritional intake on health, appearance, effective job performance, and
8 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.

Lesson Plan: ChooseMyPlate – Oils and Fats

In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals

In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: ChooseMyPlate – Grains and Carbohydrates

In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.    

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.2.B
assess the effects of nutritional intake on health, appearance, effective job performance, and
8 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.

Lesson Plan: ChooseMyPlate – Oils and Fats

In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals

In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: ChooseMyPlate – Grains and Carbohydrates

In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.    

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.2.C
analyze and apply various dietary guidelines throughout the life cycle, including pregnancy, infancy
§130.274.c.2.D
compare personal food intake to recommended dietary guidelines.
§130.274.c.3
The student understands the principles of digestion and metabolism. The student is expected to:
§130.274.c.3.A
describe the processes of digestion and metabolism;
2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.A
describe the processes of digestion and metabolism;
2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.A
describe the processes of digestion and metabolism;
2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.A
describe the processes of digestion and metabolism;
2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.B
calculate and explain basal and activity metabolisms and factors that affect each;
2 RESOURCE(S)

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.B
calculate and explain basal and activity metabolisms and factors that affect each;
2 RESOURCE(S)

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.B
calculate and explain basal and activity metabolisms and factors that affect each;
2 RESOURCE(S)

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.B
calculate and explain basal and activity metabolisms and factors that affect each;
2 RESOURCE(S)

Lesson Plan: More Power To You! The Energy in Food

In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.3.C
apply knowledge of digestion and metabolism when making decisions related to food intake and
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Maintaining a Healthy Digestive System

In this lesson, students will understand the principles of digestion and metabolism.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

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