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Find resources aligned to Texas Essential Knowledge and Skills (TEKS)

§130.274.c.4.A

research the long-term effects of food choices;

2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness. Students will research effects of food choices and strategies to prevent diet-related diseases.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.A

research the long-term effects of food choices;

2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.A

research the long-term effects of food choices;

2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.A

research the long-term effects of food choices;

2 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.B

outline strategies for prevention, treatment, and management of diet-related diseases such as

3 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

Lesson Plan: Type I Diabetes Investigation

In this lesson, students will outline strategies for prevention, treatment, and management of diet-related diseases such as diabetes, hypertension, childhood obesity, anorexia, and bulimia.

Lesson Plan: Nutritious Cupcake Wars Competition

In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.C

determine the effects of food allergies and intolerances on individual and family health;

1 RESOURCE(S)

Lesson Plan: We Are What We Eat – Connecting Food and Health

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.D

plan diets based on life cycle, activity level, nutritional needs, portion control, and food budget;

1 RESOURCE(S)

Lesson Plan: Nutrition Principles for a Lifetime of Wellness

In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods. Students will plan diets based on life cycle, activity level, nutritional needs and portion control.

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.E

develop examples of therapeutic diets;

§130.274.c.4.F

analyze advertising claims and fad diets with the recommendations of the Recommended Dietary

§130.274.c.4.G

analyze current lifestyle habits that may increase health risks;

1 RESOURCE(S)

Lesson Plan: Nutrition Principles for a Lifetime of Wellness

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.H

identify community programs that provide nutrition and wellness services;

§130.274.c.4.I

examine the nutritional value of fast foods and convenience foods;

2 RESOURCE(S)