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§130.274.c.4.I
examine the nutritional value of fast foods and convenience foods;
2 RESOURCE(S)

Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.

Lesson Plan: Nutrition Principles for a Lifetime of Wellness

In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.I
examine the nutritional value of fast foods and convenience foods;
2 RESOURCE(S)

Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.

Lesson Plan: Nutrition Principles for a Lifetime of Wellness

In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.I
examine the nutritional value of fast foods and convenience foods;
2 RESOURCE(S)

Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.

Lesson Plan: Nutrition Principles for a Lifetime of Wellness

In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 

1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.J
read and interpret food labels;
1 RESOURCE(S)

Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.K
examine and explain nutritional serving sizes;
1 RESOURCE(S)

Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.4.L
compare organic and green food choices; and
§130.274.c.4.M
determine sustainable food choices and their impact on society.
§130.274.c.5
The student understands safety and sanitation. The student is expected to:
§130.274.c.5.A
demonstrate safe and sanitary practices in the use, care, and storage of food and equipment;
1 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.5.B
explain types and prevention of food-borne illnesses; and
§130.274.c.5.C
practice appropriate dress and personal hygiene in food preparation.
1 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6
The student demonstrates knowledge of food-management principles. The student is expected to:
§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

§130.274.c.6.A
read and comprehend standard recipes;
3 RESOURCE(S)

Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.

Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.

Lesson Plan: Successful Lab Management Guidelines

In this lesson, students will practice measuring techniques.
1 COURSE BINDER(S)

Lifetime Nutrition and Wellness

Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.

This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.

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