Resource ID:
20170
Grade Range:
12
In this lesson, students will explore the teaching and training profession and update an assessment of their personal characteristics needed to work in the education profession. Students will create/refine their career plan in preparation for a career in…
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
19705
Grade Range:
9, 10, 11, 12
In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition.
Resource ID:
19706
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different…
Resource ID:
19707
Grade Range:
9, 10, 11, 12
In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse. Students will create a three-dimensional diorama to include strategies to…
Resource ID:
19925
Grade Range:
10, 11, 12
In this lesson, students will analyze reasons for the high rate of child abuse, distinguish among the various types of abuse and neglect, and determine methods of breaking the cycle of abuse.
Resource ID:
19993
Grade Range:
10, 11, 12
In this lesson, students will analyze the effects of play in the development of children.
Resource ID:
19717
Grade Range:
9, 10, 11, 12
In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
Resource ID:
19711
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using…
Resource ID:
19712
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
Resource ID:
19733
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze carbohydrates for their functions and food sources, understand the role of nutrients in the body, and plan and prepare a grain group recipe.
Resource ID:
19713
Grade Range:
9, 10, 11, 12
In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
Resource ID:
19714
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
Resource ID:
19715
Grade Range:
9, 10, 11, 12
In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
Resource ID:
19716
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
Resource ID:
20095
Grade Range:
10, 11, 12
In this lesson, students will analyze communication skills, and identify skills, techniques, and strategies for answering business telephones and taking messages.
Resource ID:
19723
Grade Range:
9, 10, 11, 12
In this lesson, students will investigate the programs available to help families and create a story book depicting the components of a strong family unit in collaboration with a partner.
Resource ID:
19736
Grade Range:
10, 11, 12
In this lesson, students will review steps to solving conflicts in different situations and demonstrate effective communication skills – verbal, non-verbal, written, and electronic.
Resource ID:
19725
Grade Range:
11, 12
In this lesson, students will integrate knowledge, skills and practices required for careers in consumer services by identifying various careers in the consumer services field and distinguishing roles and functions for specific careers.
Resource ID:
20165
Grade Range:
10
In this lesson, students will understand the objectives of the program, interpret rules and policies of Texas Department of Licensing and Regulation, and demonstrate ethical behaviors in the workplace.