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2072 results found
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Lesson Plan: Technology Skills and the Workplace

Resource ID: 19936
Grade Range: 11, 12
In this lesson, students will demonstrate appropriate written communication skills with the use of technology.
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Lesson Plan: Telecommunication

Resource ID: 20033
Grade Range: 10, 11, 12
In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
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Lesson Plan: Telecommunications

Resource ID: 13668
Grade Range: 10, 11, 12
This lesson is focused on effective and efficient communication with other law enforcement officials. The phonetic alphabet is covered in depth. 
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Lesson Plan: Termination of Offers in Business

Resource ID: 11406
Grade Range: 11, 12
This lesson provides an overview of the concept of Termination of offers including terms, such as counteroffer, option, firm offer, and revocation. The lesson also includes case studies for reinforcement.
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Lesson Plan: The Balancing Act - Hotel Management

Resource ID: 19932
Grade Range: 10, 11, 12
In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
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Lesson Plan: The Balancing Act - Parenting Responsibilities for Infants

Resource ID: 19929
Grade Range: 10, 11, 12
In this lesson, students will investigate how to optimize the development and safety of infants, including those with special needs.  Students will create a budget and determine the financial responsibilities parents have when providing for the basic…
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Lesson Plan: The Balancing Act Managing A Career and Family

Resource ID: 19933
Grade Range: 9, 10, 11, 12
In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
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Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management

Resource ID: 19931
Grade Range: 9, 10
In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry.  Students will develop time-management and stress-management strategies to optimize balance in life.
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Lesson Plan: The Balancing Act Managing Careers

Resource ID: 19934
Grade Range: 10, 11, 12
In this lesson, students will identify steps to time management and analyze time-saving techniques.
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Lesson Plan: The Bill of Rights and the Criminal Trial Process

Resource ID: 13607
Grade Range: 10, 11, 12
The Bill of Rights protects the rights of everyone involved in the criminal trial process. Law Enforcement officers must understand the rights in order to protect them. This lesson incorporates scenarios that help students better understand the Bill of…
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Lesson Plan: The Changing Role of Marketing

Resource ID: 14336
Grade Range: 11, 12
In this lesson, students will identify international economic factors that affect marketing planning and describe areas of marketing research such as advertising, product, market, and sales.
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Lesson Plan: The Digestive System

Resource ID: 12402
Grade Range: 9, 10, 11, 12
In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of…
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Lesson Plan: The FFA Creed and Song

Resource ID: 6694
Grade Range: 9, 10, 11, 12
In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
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Lesson Plan: The Impact of Public Opinion and the Legislature on the Court System

Resource ID: 13406
Grade Range: 10, 11, 12
In this lesson, students learn to Identify factors that influence the court system and describe real life cases that have been affected by these factors.
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Lesson Plan: The Impact of Technology on the Family Life Cycle

Resource ID: 19924
Grade Range: 9, 10, 11, 12
In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle.  Students will then formulate a plan for effective management of technology on…
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Lesson Plan: The Importance of Client Satisfaction

Resource ID: 19923
Grade Range: 11, 12
In this lesson, students will determine how to evaluate client's needs and concerns in order to satisfy customer outcomes.  Students will develop and apply appropriate customer service techniques, in preparation for careers in the field of Human…
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Lesson Plan: The Importance of Communication Skills - You Said What?

Resource ID: 19883
Grade Range: 11, 12
In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal,  listening, written and electronic. Students will participate in various activities to apply these communication skills in the…
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Lesson Plan: The Importance of Communications in Fire Management

Resource ID: 13468
Grade Range: 10, 11, 12
Fire department communications and their effectiveness are vital factors in the success or failure of fire service operations. Employees of a communications center need to have proper speech and radio etiquette, understand the importance of concise…
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Lesson Plan: The Importance of Customer Service Skills

Resource ID: 19922
Grade Range: 9, 10, 11, 12
In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry. 
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Lesson Plan: The Importance of Effective Communication

Resource ID: 20087
Grade Range: 10
In this lesson, students will demonstrate effective oral and written communication skills with diverse individuals, including coworkers, management, and customers.

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