1. Lifetime Nutrition and Wellness

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and...
  2. Practicum in Culinary Arts

    • Grade Range: 11, 12
    Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and...
  3. Practicum in Hospitality Services

    • Grade Range: 10, 11, 12
    Practicum in Hospitality Services is a unique practicum experience to provide opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and...
  4. Practicum in Human Services

    • Grade Range: 11, 12
    Practicum in Human Services provides background knowledge and occupation-specific training that focuses on the development of consumer services, early childhood development and services, counseling and mental health services, and family and community-services careers. Content for Practicum in...
  5. Principles of Hospitality and Tourism

    • Grade Range: 9, 10, 11, 12
    Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet...
  6. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...
  7. Advanced Plant and Soil Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced...
  8. Advanced Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.
    This binder does not...
  9. Biotechnology II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Biotechnology II has the components of any rigorous scientific or bioengineering program of study from the problem identification, investigation...
  10. Criminal Investigation

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Criminal Investigation is a course that introduces students to the profession of criminal investigations. Students will understand basic functions of criminal investigations and procedures and will learn how to investigate or follow up during investigations. Students will learn terminology and...
  11. Engineering Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Engineering Science is an engineering course designed to expose students to some of the major concepts and technologies that they will encounter...
  12. Pathophysiology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Pathophysiology course is designed for students to conduct laboratory and field investigations, use scientific methods during investigations,...
  13. Principles of Technology

    • Grade Range: 10, 11, 12
    In Principles of Technology, students will conduct laboratory and field investigations, use scientific methods during investigations, and make...
  14. Anatomy and Physiology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Anatomy and Physiology course is designed for students to conduct laboratory and field investigations, use scientific methods during...
  15. Accounting II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Accounting II, students will continue the investigation of the field of accounting, including how it is impacted by industry standards as...
  16. Biotechnology I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Biotechnology I, students will apply advanced academic knowledge and skills to the emerging fields of biotechnology such as agricultural,...
  17. Digital Electronics

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Digital Electronics is the study of electronic circuits that are used to process and control digital signals. In contrast to analog electronics...
  18. Engineering Design and Problem Solving

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Engineering Design and Problem-Solving course is the creative process of solving problems by identifying needs and then devising solutions. The...
  19. Financial Mathematics

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Financial Mathematics is a course about personal money management. Students will apply critical-thinking skills to analyze personal financial...
  20. Medical Microbiology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Medical Microbiology course is designed to explore the microbial world, studying topics such as pathogenic and non-pathogenic microorganisms,...