Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

Resource ID:19974
Grade Range:9, 10, 11, 12
Institutional Organization:Stephen F. Austin State University

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Description

In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.

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Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism .docx Safety and Sanitation Guidelines.pptx All-About-OSHA2.pdf Fire-Extinguisher-Use-Key2.pdf Fire-Extinguisher-Use2.pdf Job-Safety-and-Health-Its-the-Law-Poster1.pdf OSHA-at-a-Glance2.pdf Preventing-Deaths-Injuries-and-Illnesses-of-Young-Workers.pdf Rubric-for-Safety-Sign-Challenge.pdf Safety-and-Sanitation-Guidelines-Notes-Key1.pdf Safety-and-Sanitation-Guidelines-Notes2.pdf Safety-Sign-Award.pdf

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