Practicum in Culinary Arts
Practicum in Culinary Arts
- Clusters: Hospitality & Tourism
- Pathways: Restaurants & Food/Beverage Services
- Courses: Practicum in Culinary Arts
- Grade range: 11, 12
- Release date: 12-14-2017
- Tags: Hospitality and Tourism, Practicum in Culinary Arts, Employment, Restaurant, Web, Practicum in Hospitality Services, Culinary Arts, Prerequisite Culinary Arts, Food Preparation, Menu Planning, Communication Skills, Work Ethics, Personal Integrity, Ethical Behavior, Business Plan, Marketing Plan, Small Business, Food Venue, Food Service Industry, Traditional and Non Traditional Food Services, Food Industry, Personal Budget, Money Management, Regulations and Laws, Fair Labor Standards Act, History, Food
Description
Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing culinary art based workplace.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.