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Lesson Plan: From the Beginning – A Look Into the History of Food Service

Resource ID
20115
Grade Range
11
12
Institutional Organization
Stephen F. Austin State University

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Description

Description

In this lesson, students will identify historical events and their effect on food and the food service industry Students will also recall information on food service history, research, summarize, and discuss specific food service entrepreneurs, and demonstrate effective listening skills as they listen to other students’ presentations.

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Documents
Lesson Plan: From the Beginning - A Look Into the History of Food Service.docx
Historical Culinary Trendsetters.pptx
Culinary-Trendsetters-Famous-Chef-and-Entrepreneurs-Presentation.pdf
Rubric-for-PowerPointtm-Presentation.pdf
Rubric-for-Multimedia-Presentation-Prezitm.pdf
Rubric-for-Electronic-Display-GlogstertmEDU-Poster.pdf
Julia-Childs-Kitchen-Objects.pdf
Julia-Childs-Kitchen-Objects-Key.pdf
Historical-Culinary-Trendsetters-Notes.pdf
Historical-Culinary-Trendsetters-Notes-Key.pdf
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