Resource ID:
19766
Grade Range:
11, 12
In this lesson, students will identify business transactions used in the industry and calculate business math problems.
Resource ID:
19772
Grade Range:
11, 12
In this lesson, students will investigate employment opportunities, including salaries, duties, and work environment in the restaurant industry. They will evaluate safety tips, hazards, and solutions with an interactive web-based training tool.
Resource ID:
19823
Grade Range:
11, 12
In this lesson, students will practice and demonstrate appropriate interviewing skills, and rehearse and role-play the interview process.
Resource ID:
19836
Grade Range:
11, 12
In this lesson, students will review all TEKS for Practicum in Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
Resource ID:
20053
Grade Range:
11, 12
In this lesson, students will investigate and summarize the provisions of the Fair Labor Standards Act in regards to the Food Service Industry.
Resource ID:
20115
Grade Range:
11, 12
In this lesson, students will identify historical events and their effect on food and the food service industry Students will also recall information on food service history, research, summarize, and discuss specific food service entrepreneurs, and…
Resource ID:
20113
Grade Range:
11, 12
In this lesson, students evaluates personal attitudes and work habits that support career retention and advancement.
Resource ID:
20111
Grade Range:
11, 12
In this lesson, students will present the portfolio to interested stakeholders.
Resource ID:
20092
Grade Range:
11, 12
In this lesson, students will analyze strategies for succeeding at work and identify how to be successful in their careers. In addition, students will evaluate their physical and mental health and describe symptoms of stress as well as how to manage it.
Resource ID:
20070
Grade Range:
11, 12
In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.
Resource ID:
20062
Grade Range:
11, 12
In this lesson, students will apply the use of interpersonal skills to accomplish objectives.
Resource ID:
20025
Grade Range:
11, 12
In this lesson, students will evaluate personal attitudes and work habits that support career retention and advancement.
Resource ID:
20022
Grade Range:
11, 12
In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
Resource ID:
19919
Grade Range:
11, 12
In this lesson, students will develop a marketing plan for a Food Industry business (venue), and understand all of the components of a marketing plan.
Resource ID:
20016
Grade Range:
11, 12
In this lesson, students will complete a professional career portfolio to include items such as an updated resume, documentation of technical skill competencies, licensures or certifications, recognitions, awards and scholarships, community service hours…
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
19998
Grade Range:
11, 12
In this lesson, students will demonstrate food preparation skills used in commercial food service preparations such as breakfast cookery, salads and dressings, soups and sandwiches, stocks and sauces, appetizers, seafood, poultry cookery, meat cookery,…
Resource ID:
19953
Grade Range:
11, 12
In this lesson, students will create personal resumes to use when searching for a job.
Resource ID:
19883
Grade Range:
11, 12
In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal, listening, written and electronic. Students will participate in various activities to apply these communication skills in the…
Resource ID:
19895
Grade Range:
11, 12
In this lesson, students will relate how personal integrity affects human relations on the job.