Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Resource ID:
20095
Grade Range:
10, 11, 12
In this lesson, students will analyze communication skills, and identify skills, techniques, and strategies for answering business telephones and taking messages.
Resource ID:
20015
Grade Range:
10, 11, 12
In this lesson, students will use math skills and convert U.S. to metric measures using formulas in order to precisely measure foods.
Resource ID:
20053
Grade Range:
11, 12
In this lesson, students will investigate and summarize the provisions of the Fair Labor Standards Act in regards to the Food Service Industry.
Resource ID:
20022
Grade Range:
11, 12
In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
Resource ID:
19919
Grade Range:
11, 12
In this lesson, students will develop a marketing plan for a Food Industry business (venue), and understand all of the components of a marketing plan.
Resource ID:
20000
Grade Range:
11, 12
In this lesson, students will analyze future employment opportunities in the Food Service Industry, and identify the various career pathways within traditional and non-traditional food service.
Resource ID:
19992
Grade Range:
10, 11, 12
In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.
Resource ID:
19883
Grade Range:
11, 12
In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal, listening, written and electronic. Students will participate in various activities to apply these communication skills in the…
Resource ID:
20017
Grade Range:
10, 11, 12
In this lesson, students will use math and science skills in culinary arts. Students will calculate baker's percentage using ingredient weights from standardized recipes.
Resource ID:
19912
Grade Range:
10, 11, 12
In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.
Resource ID:
19893
Grade Range:
10, 11, 12
In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?" Students will investigate and understand the laws and regulations…
Resource ID:
19889
Grade Range:
10, 11, 12
In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today. Students will investigate and understand the various food service operations and give examples of quality customer…