Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Grade Range:
9, 10, 11, 12, 13
Resource ID:
19757
Grade Range:
9, 10, 11, 12
In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
Resource ID:
19758
Grade Range:
9, 10, 11, 12
In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
Resource ID:
20031
Grade Range:
11, 12
In this lesson, students will formulate staff training plans to create an effective working team.
Resource ID:
19759
Grade Range:
10, 11, 12
In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
Resource ID:
19760
Grade Range:
10, 11, 12
In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
Resource ID:
20168
Grade Range:
9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry. Students will analyze how to anticipate customer needs.
Resource ID:
19982
Grade Range:
10, 11, 12
In this lesson, students will read and comprehend standardized recipes.
Resource ID:
19764
Grade Range:
9, 10, 11, 12
In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the…
Resource ID:
19766
Grade Range:
11, 12
In this lesson, students will identify business transactions used in the industry and calculate business math problems.
Resource ID:
19807
Grade Range:
10, 11, 12
In this lesson, students will work out the cost of planning both short and long trips or vacations.
Resource ID:
19767
Grade Range:
10, 11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19768
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19769
Grade Range:
10, 11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in hotel management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
Resource ID:
19770
Grade Range:
11, 12
In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
