Principles of Hospitality and Tourism
Principles of Hospitality and Tourism
- Clusters: Hospitality & Tourism
- Pathways: Travel & Tourism
- Courses: Principles of Hospitality and Tourism
- Grade range: 9, 10, 11, 12
- Release date: 12-14-2017
- Tags: Hospitality and Tourism, Building Teamwork, Principles of Hospitality and Tourism, Customer Service, Payment, Solution, Hospitality Services, Hotel Management, Travel and Tourism Management, Exploring Careers in Hospitality and Tourism, Lodging; Travel and Tourism; Recreation, Amusements & Attractions, Hospitality and Tourism Industry, Hospitality, Tourism, Careers in Hospitality and Tourism, Travel Industry, Leisure, Time-Management, Family Time, Balance, Managing Time and Energy, Computer Applications, Guest Services, Information Sources, Food and Beverage, Travel, Point-of-Sales Systems, Technology, Culinary Arts, Restaurant, Safety, Sanitation, Cleaning, Equipment, Environmental Issues
Description
Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success in that industry.
This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted, make sure all TEKS are covered.