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Search for CTE courses

Career Cluster

  • Agriculture, Food & Natural Resources
  • Architecture & Construction
  • Arts, A/V Technology & Communications
  • Business Management & Administration
  • Career Development
  • Education & Training
  • Finance
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  • (-) Hospitality & Tourism
    • Lodging
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    • Travel & Tourism
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File Type

  • pdf

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  • (-) 9
    • 10
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  • 13

Material Type

  • Career Development
  • Lesson Plan
  • Professional Development
  • Program of Study
  • Scope and Sequence

Content type

  • Course Binder (8)
  • Resource (48)

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  • english
  • individual

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56 results found
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Advanced Culinary Arts

Grade Range: 9, 10, 11, 12, 13
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Application Rubric

Resource ID: Rubric04
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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Cooperation Rubric

Resource ID: Rubric05
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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CTE Acronym/Terms

Resource ID: Ressource Terms
Grade Range: 6, 7, 8, 9, 10, 11, 12
The purpose of this document is to provide a list of common terms used in Career and Technical Education (CTE) education. Several new CTE teachers come from industry into the classroom, and may not yet be familiar with terms used in CTE classroom or…
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Culinary Arts

Grade Range: 9, 10, 11, 12, 13
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Discussion Rubric

Resource ID: Rubric01
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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/sites/default/files/styles/thumbnail/public/cluster_icon_teacher_resources_0.jpg?itok=9iVfqRLb

Eportfolio Rubric

Resource ID: Rubric08
Grade Range: 9, 10, 11, 12
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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Essay Rubric

Resource ID: Rubric09
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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Food Science

Grade Range: 9, 10, 11, 12, 13
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Hospitality Services

Grade Range: 9, 10, 11, 12, 13
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Hotel Management

Grade Range: 9, 10, 11, 12, 13
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Individual Work Rubric

Resource ID: Rubric03
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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/sites/default/files/styles/thumbnail/public/cluster_icon_teacher_resources_0.jpg?itok=9iVfqRLb

Interview Rubric

Resource ID: Rubric10
Grade Range: 9, 10, 11, 12, 13
Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students…
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Introduction to Culinary Arts

Grade Range: 9, 10, 11, 12, 13
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Lesson Plan: 21st Century Employability Skills

Resource ID: 19757
Grade Range: 9, 10, 11, 12
In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
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Lesson Plan: Adventures in Travel – Planning a Texas Vacation

Resource ID: 19758
Grade Range: 9, 10, 11, 12
In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
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Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

Resource ID: 20168
Grade Range: 9, 10, 11, 12
In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
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Lesson Plan: Building Teamwork - Food Truck Design Project

Resource ID: 19764
Grade Range: 9, 10, 11, 12
In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the…
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Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

Resource ID: 19815
Grade Range: 9, 10, 11, 12
In this lesson, students will outline solutions and improvements to services that impact the customer.
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Lesson Plan: Dining Experiences in Hospitality

Resource ID: 19816
Grade Range: 9, 10, 11, 12
In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.

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